Nutrition · per 100 g

Energy	118 kcal
Fat	2.4 g
Saturated fat	0.67 g
Carbs	12.6 g
Sugars	0.49 g
Protein	10.8 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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