Nutrition · per 100 g

Energy	155 kcal
Fat	4.4 g
Saturated fat	1.4 g
Carbs	12.9 g
Sugars	1.4 g
Fiber	0.39 g
Protein	15.7 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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