Nutrition · per 100 g

Energy	151 kcal
Fat	4.3 g
Saturated fat	1.3 g
Carbs	12.4 g
Sugars	1.5 g
Fiber	0.42 g
Protein	15.2 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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