Nutrition · per 100 g
| Energy | 634 kJ |
| Energy | 151 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.79 g |
| Carbs | 14 g |
| Sugars | 0.83 g |
| Protein | 14.6 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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