Nutrition · per 100 g

Energy	148 kcal
Fat	2.6 g
Saturated fat	0.9 g
Carbs	15.7 g
Sugars	0.78 g
Protein	14.7 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.