Nutrition · per 100 g

Energy	166 kcal
Fat	7.2 g
Saturated fat	3 g
Carbs	11.3 g
Sugars	2 g
Fiber	1.7 g
Protein	13.1 g
Salt	1.5 g
Sodium	609 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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