Nutrition · per 100 g

Energy	103 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	6.1 g
Sugars	0.89 g
Protein	8.6 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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