Nutrition · per 100 g

Energy	125 kcal
Fat	4.2 g
Saturated fat	1.3 g
Carbs	6.3 g
Sugars	0.6 g
Fiber	1.8 g
Protein	14.3 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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