Nutrition · per 100 g

Energy	136 kcal
Fat	3.8 g
Saturated fat	0.97 g
Carbs	13.1 g
Sugars	0.83 g
Fiber	0.93 g
Protein	11.6 g
Salt	0.38 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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