Nutrition · per 100 g

Energy	143 kcal
Fat	4.7 g
Saturated fat	1.1 g
Carbs	12.6 g
Sugars	1.1 g
Fiber	1 g
Protein	11.8 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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