Nutrition · per 100 g

Energy	128 kcal
Fat	4.4 g
Saturated fat	1.3 g
Carbs	6.4 g
Sugars	0.54 g
Fiber	1.7 g
Protein	14.8 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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