Nutrition · per 100 g

Energy	159 kcal
Fat	7.3 g
Saturated fat	2.2 g
Carbs	6.3 g
Sugars	0.67 g
Fiber	1.5 g
Protein	16 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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