Nutrition · per 100 g

Energy	129 kcal
Fat	4.3 g
Saturated fat	1.9 g
Carbs	17.9 g
Sugars	1.6 g
Fiber	0.65 g
Protein	4.2 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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