Nutrition · per 100 g

Energy	136 kcal
Fat	3 g
Saturated fat	0.7 g
Carbs	13.1 g
Sugars	0.72 g
Fiber	1.3 g
Protein	13.2 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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