Nutrition · per 100 g

Energy	509 kcal
Fat	31.7 g
Saturated fat	18 g
Carbs	52.9 g
Sugars	30.3 g
Protein	0 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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