Nutrition · per 100 g

Energy	492 kcal
Fat	29.7 g
Saturated fat	16.9 g
Carbs	53.1 g
Sugars	31.1 g
Protein	3.1 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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