Nutrition · per 100 g

Energy	514 kcal
Fat	30.5 g
Saturated fat	17.5 g
Carbs	56.8 g
Sugars	25.2 g
Protein	3.3 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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