Nutrition · per 100 g

Energy	523 kcal
Fat	29 g
Saturated fat	16.5 g
Carbs	61.5 g
Sugars	25 g
Protein	4 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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