Nutrition · per 100 g

Energy	13.5 kcal
Fat	0.17 g
Saturated fat	0.17 g
Carbs	2.8 g
Sugars	0.17 g
Fiber	0.5 g
Protein	0.33 g
Salt	0.05 g
Sodium	18.3 mg
Magnesium	53.3 mg
Caffeine	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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