Nutrition · per 100 g

Energy	335 kcal
Fat	14.9 g
Saturated fat	4.4 g
Carbs	33.7 g
Sugars	4.1 g
Protein	14.5 g
Salt	1.6 g
Sodium	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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