Nutrition · per 100 g

Energy	849 kJ
Energy	203 kcal
Fat	9.8 g
Saturated fat	5.6 g
Carbs	20.3 g
Sugars	2.1 g
Protein	7.6 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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