Nutrition · per 100 g

Energy	268 kcal
Fat	6.4 g
Saturated fat	2.6 g
Carbs	40.2 g
Sugars	8.3 g
Protein	10.3 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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