Nutrition · per 100 g
| Energy | 1960 kJ |
| Energy | 468 kcal |
| Fat | 26 g |
| Saturated fat | 15.5 g |
| Carbs | 48 g |
| Sugars | 12.3 g |
| Fiber | 14.5 g |
| Protein | 17.5 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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