Nutrition · per 100 g

Energy	86.7 kcal
Fat	5.4 g
Saturated fat	3.5 g
Carbs	6.8 g
Sugars	1.4 g
Protein	1.9 g
Salt	0.71 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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