Nutrition · per 100 g

Energy	101.2 kcal
Fat	2.1 g
Saturated fat	0.31 g
Carbs	19 g
Sugars	1.5 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.64 g
Sodium	254.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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