Ingredients
wheat flour 60.0% , filtered water 20.0% , rye sourdough culture 10.0% , Rye Wheat Flour 5.0% , iodised salt 5.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 1 g |
| Carbs | 48.2 g |
| Protein | 7.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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