Nutrition · per 100 g

Energy	416 kcal
Fat	16.9 g
Saturated fat	9.3 g
Carbs	53.3 g
Sugars	7.7 g
Protein	10.3 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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