Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 23 g |
| Saturated fat | 11.7 g |
| Trans fat | 0.43 g |
| Carbs | 61.3 g |
| Sugars | 24.8 g |
| Fiber | 4.3 g |
| Protein | 6.1 g |
| Salt | 0.09 g |
| Sodium | 34.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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