Nutrition · per 100 g

Energy	362.5 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	16.5 g
Sugars	15 g
Fiber	10.3 g
Protein	60 g
Salt	0.26 g
Sodium	102.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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