Nutrition · per 100 g

Energy	133 kcal
Fat	3.2 g
Saturated fat	1.7 g
Carbs	20.3 g
Sugars	2.2 g
Fiber	2.9 g
Protein	4 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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