Nutrition · per 100 g

Energy	422 kJ
Energy	100.5 kcal
Fat	9.4 g
Saturated fat	1.7 g
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	0.7 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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