Nutrition · per 100 g

Energy	1450 kJ
Energy	347 kcal
Fat	32.5 g
Saturated fat	20.8 g
Carbs	6.4 g
Sugars	0 g
Fiber	40.3 g
Protein	5.3 g
Salt	0.01 g
Sodium	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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