Nutrition · per 100 g

Energy	161 kcal
Fat	5.7 g
Saturated fat	2.2 g
Carbs	19.3 g
Sugars	19.2 g
Fiber	3.5 g
Protein	6.2 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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