Nutrition · per 100 g

Energy	35.4 kcal
Fat	1 g
Saturated fat	1 g
Carbs	6.6 g
Sugars	3.2 g
Fiber	2.1 g
Protein	2.1 g
Salt	1.5 g
Sodium	612 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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