Nutrition · per 100 g

Energy	221.6 kcal
Fat	3.7 g
Saturated fat	0.3 g
Carbs	34.6 g
Sugars	4.2 g
Protein	10.4 g
Salt	2.2 g
Sodium	883 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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