Nutrition · per 100 g

Energy	291 kcal
Fat	3.1 g
Saturated fat	0.77 g
Carbs	32.3 g
Fiber	43.1 g
Protein	43.8 g
Salt	0.04 g
Sodium	16.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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