Nutrition · per 100 g

Energy	101 kcal
Fat	9 g
Saturated fat	3.3 g
Carbs	0.67 g
Sugars	0.67 g
Protein	4.8 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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