Nutrition · per 100 g

Energy	720 kcal
Fat	70.9 g
Saturated fat	57.7 g
Trans fat	0.03 g
Carbs	10.6 g
Sugars	4.9 g
Fiber	6.9 g
Protein	9.1 g
Salt	0.02 g
Sodium	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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