Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Cholesterol | 1.2 mg |
| Carbs | 28.8 g |
| Protein | 2.8 g |
| Salt | 0.14 g |
| Sodium | 54.2 mg |
| Potassium | 69.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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