Nutrition · per 100 g

Energy	403 kcal
Fat	7.7 g
Saturated fat	2 g
Carbs	22 g
Sugars	2.3 g
Fiber	1.7 g
Protein	66.7 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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