Nutrition · per 100 g

Energy	215 kcal
Fat	12.2 g
Saturated fat	5.3 g
Carbs	18.6 g
Sugars	2.2 g
Protein	7.3 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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