Nutrition · per 100 g

Energy	369 kcal
Fat	30.4 g
Saturated fat	16.5 g
Carbs	21.5 g
Sugars	21.5 g
Protein	3.3 g
Salt	0.08 g
Sodium	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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