Nutrition · per 100 g

Energy	378 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	74.4 g
Sugars	0.4 g
Fiber	10.8 g
Protein	10.4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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