Nutrition · per 100 g

Energy	1580 kJ
Energy	377 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	10 g
Sugars	5.7 g
Protein	71.4 g
Salt	0.76 g
Sodium	306 mg
Potassium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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