Nutrition · per 100 g

Energy	61.4 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	11.6 g
Sugars	5 g
Fiber	2.5 g
Protein	2.5 g
Salt	2.4 g
Sodium	961 mg
Potassium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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