Nutrition · per 100 g

Energy	376 kcal
Fat	7.3 g
Saturated fat	1.3 g
Carbs	60 g
Sugars	3.3 g
Fiber	8.3 g
Protein	14 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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