Nutrition · per 100 g

Energy	128 kcal
Fat	2.9 g
Saturated fat	2.2 g
Carbs	22.5 g
Sugars	2 g
Fiber	0.9 g
Protein	2.5 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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