Nutrition · per 100 g

Energy	39.1 kcal
Fat	0.05 g
Saturated fat	0 g
Carbs	9.4 g
Sugars	4.7 g
Protein	0 g
Salt	37.9 g
Sodium	15200 mg
Potassium	3180 mg
Magnesium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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