Nutrition · per 100 g

Energy	26.7 kcal
Fat	0.03 g
Carbs	6.3 g
Sugars	3.3 g
Protein	0 g
Salt	39.7 g
Sodium	15900 mg
Potassium	15900 mg
Magnesium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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