Nutrition · per 100 g

Energy	101 kcal
Fat	0.03 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	0.33 g
Protein	0.05 g
Salt	39.1 g
Sodium	15600 mg
Potassium	3280 mg
Magnesium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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